The rebirth of the ancient oriental Kamado cooker. The idea is 3000 years old but The Big Green Egg is NOW! The perfect smokerÝand grillÝand barbecue. Meats, fish, veggies, pizza - all done to perfection.

The Green Egg is designed for smoking, grilling, roasting, and baking, and barbequing all kinds of foods. Modern heat holding ceramics is the key to quality cooked foods with an amazingly small consumption of charcoal. A 20 LB bag of natural charcoal will usually provide four to six months use, even if you cook out several times per week. When you are through cooking, just close the lid and the top and bottom drafts to extinguish the fire. You can reuse about 80% of the charcoal. This feature alone will pay for your Big Green Egg Æ in a short time.

Sizes

Once you use your Green Egg for the first time you will be amazed at the quality and become scrambled like all of us other egg heads. Try this link www.biggreenegg.com/wwwboard/wwwboard.shtml

to a discussion board for ideas and recipes.

Don't forget the Jack Daniels wood chips and Green egg Charcoal - We have all the accessories too.